Cutting Board Hygiene Knowledge, Attitudes and Practices of Food Handlers at Home during Covid19 Pandemic in Selangor

The microbial quality of cutting boards used in the home kitchen indicates hygiene conditions and a potential source of public health risk. This study aimed to assess the hygiene knowledge, attitudes and practices on cutting boards among food handlers at home during the Covid19 pandemic in Selangor. One hundred home food handlers participated in the online survey using a validated self-administered questionnaire. Overall, findings indicate sufficient hygiene knowledge, attitudes and practices on cutting boards. These findings emphasize the need for educating home food handlers on food hygiene to improve their knowledge, behaviour and practices.